Budget Management, Communication Skills, Customer Satisfaction, High School Diploma, Industry/Trade Analysis, Inventory Management, Leadership, Maintain Compliance, Marketing Strategy, Operations, Order Supplies, People Management, Problem Solving Skills, Regulations, Restaurant, Safety Compliance, Team Lead/Manager, Vendor/Supplier Relations
Job Description
The Restaurant Manager will be responsible for managing all aspects of the restaurant, including but not limited to:
- Overseeing daily operations
- Managing staff
- Ensuring customer satisfaction
- Managing inventory and ordering supplies
- Creating and implementing marketing strategies
- Ensuring compliance with health and safety regulations
- Managing finances and budgeting
- Developing and maintaining relationships with vendors and suppliers
Requirements
- Proven experience as a Restaurant Manager or similar role
- Excellent communication and leadership skills
- Ability to manage a team and delegate tasks effectively.
- Strong problem-solving skills
- Knowledge of restaurant operations and industry trends
- Ability to work flexible hours, including weekends and holidays.
- High school diploma or equivalent; degree in hospitality or related field preferred
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.C
Crestview Management, LLC