The Restaurant Manager for Multiple Venues at Fort William Henry will work in a variety of Restaurants on our property. The Restaurant Manager oversees daily operations to ensure excellent guest service and efficient restaurant performance. This role supervises staff, manages scheduling, controls costs, and maintains high standards for cleanliness and compliance with health regulations. The manager leads and motivates the team to deliver a positive dining experience while supporting business goals. Strong leadership, communication, and problem-solving skills are essential for success in this position. Salary: $62,353.20 yearly salary to start. Benefits: Matching 401K Paid Vacation Paid Sick Leave Hotel Discounts Career Development and Advancement Opportunities Health and life insurance. |