Restaurant Manager

Join the Fun Paced world of Dunkin!

Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line sales

Restaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards.

Restaurant General Manager is generally offered as a full time opportunity

Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to succeed at this job.

Restaurant General Manager Requirements:

• Must be able to work various shifts per week and be available weekdays and weekends
• Must have 1 or more years of experience
• Be authorized to work in the United States
• Must have reliable transportation
• Dunkin Donuts experience / Coffee Shop / QSR Experience a plus

Responsibilities:

• Be a great teacher and leader
• Help create a positive team environment
• Assist the General Manager to ensure the success of company initiatives

Restaurant General Manager is generally offered as a full time opportunity

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

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