Bakery, Communication Skills, Cook Dishes, Dental Insurance, Detail Oriented, Profit & Loss, Restaurant, Team Lead/Manager, Vision Plan
Lead the floor at one of Colorado's most distinctive dining concepts - a 20,000 sq ft Tuscan Villa with 14 live exhibition cooking stations and up to 80 Italian dishes on display.
The Concept
Guests roam a reimagined Italian piazza, sampling from chefs cooking fresh across multiple regional stations - from house-made pastas to wood-fired dishes. With five unique dining rooms, a full bar program, and a fresh bakery with 16 flavors of gelato, the experience is unlike any other in the region. You'll lead the team that makes it all feel effortless.
Role at a glance
Schedule
- Dinner shifts, weekends required
Hours
- 45-50 hrs / week
Bonus eligibility
- 10% quarterly bonus program
Benefits
- Employer Subsidized - Medical, dental, and vision insurance
-Generous paid time off - (Two weeks/year for the first two years, increasing at year 3)
- Structured training and development program
- Relocation assistance available
- Quarterly bonus program with 10% eligibility
What we're looking for
- 1-3 years in high-volume restaurant management
- Full-service background - upscale casual to fine dining
- Strong grasp of staffing, training, kitchen ops, and P&L
- Excellent communication, organization, and attention to detail
- Passion for engaging and developing a service team
Apply today:
Click on the link here, Apply via indeed or email a resume to
Equal Opportunity Employer:
Cinzzetti's Restaurant is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.
Compensation details: 0 Yearly Salary
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