Restaurant Manager
Block Island Beach House
Block Island, RI
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JOB DETAILS
JOB TYPE
Full-time
LOCATION
Block Island, RI
POSTED
26 days ago
As the days get warmer and we bring the restaurant back to life after its winter hibernation, we're excited to grow our team in 2026! We're currently looking for a passionate and driven Restaurant Manager to join our incredible FOH family, and help support the team through another celebratory summer. Leading the team that welcomes, serves, and delights our guests takes more than skill—it takes energy, heart, and hustle. We're looking for a true host: an exceptional communicator, a hands-on leader, and a tireless worker who thrives on finding creative solutions and making every service unforgettable.
This is a seasonal position with year round potential within the Lark collection for the right candidate.
THE MUSTS:
Manage all daily operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Identify customers needs and respond proactively to all of their concerns
Work with the Executive Chef and Operations Manager to meet targets, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation
and teamwork
Comply with all health and safety regulations
Report to management regarding sales results and productivity
Maintaining an "on floor" presence in order to support operations and maximize guest experience
Manage COG, inventories and weekly reporting of sales/expenses
Any additional tasks assigned by General Managers or other Lark staff
THE BASICS:
Proven restaurant and bar management experience
Working knowledge of various computer software programs (Google Drive, restaurant management
software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Experience prospecting, planning and executing private events
Culinary school diploma or degree in food service management or related field
ServSafe Certified
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by
people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities,
duties, and skills required or personnel so classified. All persons may be required to perform duties outside of
their normal responsibilities from time to time, as needed.
About the Company
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