Restaurant Manager

Red Lobster Hospitality LLC

Avon, IN

JOB DETAILS
SKILLS
Beverages, Coaching, Food Handling Practices, Food Safety, Maintain Compliance, People Management, Performance Analysis, Performance Management, Performance Reviews, Restaurant, Retail, Revenue Growth, Safety Process, Seafood Department, ServSafe Certification, Team Lead/Manager
LOCATION
Avon, IN
POSTED
30+ days ago

Restaurant Manager

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Restaurant Manager Apply

Req. Number: 2026-48687 Posted Date: 31/32026 Full Address: 10189 E. Us Highway 36, Avon, IN

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train, and inspire the people that make your restaurant stand out.

Responsibilities

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Benefits

  • Enjoy work-life balance: Our Restaurant Managers quality of life is very important to us. Balance is achieved by working with everyones schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights.
  • Get benefits worth bragging about:
  • Competitive base salary & achievable quarterly bonus eligibility
  • Immediate eligibility for medical, dental, vision insurance
  • 401K retirement savings plan company match after 1 year of service
  • Paid vacation
  • Dining discounts
  • Tuition reimbursement program

Education Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1 years management or supervisory experience in restaurant, hotel, retail, or general business required
  • 2 years casual dining or full-service restaurant management experience preferred
  • ServSafe, local, and state certifications or the ability to obtain required
  • Bachelors degree preferred

Get Started Today

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager

Pay Range

USD 48,000.00 - USD 56,400.00 Yr.

Apply Restaurant Manager 6410 E. 82Nd Street, Indianapolis, IN Certified Restaurant Supervisor 10189 E. Us Highway 36, Avon, IN

About the Company

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Red Lobster Hospitality LLC