Location
Shelter Island, NY (The Hamptons)
Job Code: 1650
Job Type
Full-Time | Seasonal (May 1 – October)
Compensation
$76,000 seasonal salary
Paid weekly
Paid sick days
Schedule
40 hours per week
5 days per week
Housing
Free staff housing provided (utilities included)
Benefits
Company dining perks
Employee referral program
Free on-site parking
About the Role
Earn $76,000 for a seasonal Restaurant Manager role with free housing and utilities included.
Join a chef-driven French–Italian fine-dining restaurant in the Hamptons known for polished service, thoughtful hospitality, and a respectful team culture.
Lead front-of-house operations through peak season with consistency, professionalism, and a strong guest-first approach.
About the Restaurant
Léon 1909 is a countryside French and Italian fine-dining restaurant located on Shelter Island in the Hamptons.
We are known for elevated hospitality standards, a calm and welcoming dining experience, and a team culture rooted in quality, respect, and care.
Responsibilities
• Lead front-of-house operations and service standards
• Own the floor during peak seasonal volume
• Coach and support team members
• Maintain polished, detail-oriented service execution
• Communicate clearly with staff and leadership
• Ensure cleanliness, organization, and food safety standards
• Handle guest needs with professionalism and warmth
Qualifications
• 2+ years of restaurant management experience
• Fine dining or upscale casual background required
• Experience in chef-driven or standards-focused environments preferred
• Strong communication and leadership skills
• Food safety knowledge or certification preferred
• Ability to stay organized and composed in a fast-paced environment
• Stable work history
• Seasonal relocation required (May through October)
• Free housing provided near the restaurant
• Reliable transportation required
• Shelter Island is not accessible by public transportation
• Authorized to work in the United States
What Makes This Role Attractive
• $76K earnings for a seasonal role
• Free housing and utilities included
• 40-hour workweek for better balance
• Work in a refined, chef-driven restaurant
• Supportive, professional team environment
• Opportunity to step into a leadership role in a high-quality setting
How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.