Restaurant Kitchen Manager
Bruschetta Francesca
Key West, FL
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JOB DETAILS
SALARY
$26–$30 Per Hour
SKILLS
Budget Management, Budgeting, Conflict Resolution, Food Preparation, Food Safety, High School Diploma, Inventory Management, Leadership, Menu Development, Menu Management, Operations, Organizational Skills, Profit & Loss, Quality Management, Regulatory Compliance, Restaurant, Sanitation, Seafood Department, Strategic Planning, Team Lead/Manager, Team Player, Time Management, Vendor/Supplier Relations
LOCATION
Key West, FL
POSTED
1 day ago
Restaurant Kitchen Manager Italian Cuisine - Pasta - Pizza - Italian Seafood
>> ( 5 years Experience ) <<
We re seeking a dedicated Kitchen Manager to lead our Italian kitchen team and ensure exceptional dining experiences. This role blends hands-on kitchen management with strategic menu planning, inventory control, and budget oversight.
Key Responsibilities:
- Oversee daily kitchen operations, maintaining efficiency, quality, and compliance with health standards
- Manage inventory to ensure optimal stock levels and minimize waste
- Assist in planning and developing menus that highlight Italian cuisine
- Monitor and manage kitchen budgets to maximize profitability
- Lead and support a team of 2 5 kitchen staff, fostering teamwork and productivity
Preferred Qualifications:
- talian Cuisine ( 5 years Experience )
- Experience in Italian Pizza, seafood & Pasta
- High school diploma or equivalent
- Knowledge of food safety and sanitation practices
- Experience with inventory management and budgeting
- Strong leadership, team management, and conflict resolution skills
- Excellent time management and vendor relations abilities
- Outstanding communication and organizational skills
About the Company
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