Federal Laws and Regulations, Legal, Restaurant, Safety Training, State Laws and Regulations, Transportation Routing
LOCATION
Woodbridge VA, VA
POSTED
30+ days ago
Benefits:
Flexible schedule
Free uniforms
Opportunity for advancement
· Reads tickets and makes all Guest orders correctly. · Operate all machinery in accordance with Marco’s safety requirements and all applicable state and federal laws (by law, employees under the age of 18 cannot operate or clean certain machinery). · Follows Marco’s procedures for preparing dough, sauce, and toppings, and correctly making all Marco’s products. · Maintains supply of toppings and supplies on the makeline and the cut table. · Maintains cleanliness of the store. · Monitors the ovens and the baking process. · Removes all products from the oven, cuts, and packages correctly and quickly. · Identifies finished products and matches them to order slips. · Performs final quality and accuracy check of all orders. · Ensures box-top flyers are applied when available. · Recognizes and reacts to inferior products from the supplier. · Works with Drivers and Manager to ensure efficient routing of deliveries. · Communicates frequently with management and other employees.