The General Manager role in Spartanburg, SC, requires a passionate leader dedicated to delivering excellent service, quality food, and a positive guest experience.
They oversee restaurant operations, ensure staff adherence to standards, meet sales and profitability goals, and foster a motivated team.
Offering competitive pay, a lively work environment, advancement opportunities, and benefits including insurance and 401K.
Core values include honesty, respect, commitment, discipline, and supportiveness.
Requirements include 3-5 years of high-volume restaurant management, strong communication skills, a positive attitude, and ability to manage multiple priorities.
Physical duties involve lifting and standing for extended periods. Equal opportunity employer.