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Restaurant General Manager

Taco Bell Corp

  • MO
  • 30+ days ago
  • $52,000–$65,000 Per Year

Highlights

As a Restaurant General Manager, you must take ownership in the operations of the store by providing leadership, training and consistent decision- making skills while taking the initiative to recruit dedicated staff and generate increased sales/profits at the store. Franchisees are independent business owners who set their own wage and benefit programs.

Numbers & Facts

LocationMO
IndustryRestaurant/Food Services
Salary$52,000–$65,000 Per Year
Company Size10,000 employees or more
Websitehttp://www.tacobell.com

Description

Restaurant General Manager

Platte City, MO

Salary

$52,000 to $65,000 per year

Full-time Position

Benefits

Quarterly Bonus

Vacation

Sick time

Health & Dental Insurance

Life Insurance

401K with company match

Job Requirements and Essential Functions

  • High School Diploma or GED
  • 2 years supervisory experience in either a food service or retail environment
  • Strong preference for internal promote
  • Must be at least 21 years old
  • Must pass background check
  • Must have reliable transportation

As a Restaurant General Manager, you must take ownership in the operations of the store by providing leadership, training and consistent decision- making skills while taking the initiative to recruit dedicated staff and generate increased sales/profits at the store. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

You are applying for a position with KC Bell Inc, a franchisee of Taco Bell, not Taco Bell Corp. If hired, KC Bell Inc. will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs.

About Company

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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