Restaurant General Manager

Taco Bell Corp

oneonta, NY

JOB DETAILS
SALARY
$62,353.20–$70,806 Per Year
SKILLS
Background Investigation, Communication Skills, Compensation and Benefits, Computer Skills, Customer Support/Service, Entrepreneurship, Fast Food, Financial Management, Food Safety, Laptop PC, Leadership, Performance Reviews, Presentation/Verbal Skills, Profit & Loss, Resolve Customer Issues, Restaurant, Staff Training, Writing Skills
LOCATION
oneonta, NY
POSTED
30+ days ago

Restaurant General Manager in ONEONTA, NY | Taco Bell Careers

Restaurant General Manager in ONEONTA, NY | Taco Bell Careers

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Restaurant General Manager (RGM) will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service.

Benefits --------

401(k) with company matching Paid time off Bonus eligible position Dental insurance Health insurance Vision insurance

Responsibilities ----------------

  • Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner
  • Ensuring that the restaurant is a safe place for Team Members to work and customers to visit
  • Addressing and resolving customer complaints quickly and professionally
  • Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same
  • Handling difficult HR issues as they arise, including disciplinary write-ups and terminations
  • Taking an entrepreneurial "ownership" approach to the management of your restaurant
  • Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office

Requirements ------------

  • Self-motivated, ambitious and outgoing
  • Excellent team-based leadership skills
  • Excellent customer service, verbal and written communication skills
  • Proven track record of P&L accountability
  • Ability to lead by example and to convey a sense of urgency to staff members concerning all aspects of the business
  • Basic computer proficiency, particularly email and laptop
  • Background checks are run on all management employees
  • Must have a reliable transportation

Location --------

732 State Highway 28, ONEONTA, NY, United States

Job ID --------

#3362038

Company --------

TACO BELL - HOSPITALITY SYRACUSE INC

Salary ------

$62,353.20 - $70,806 per year

Date Posted ------------

02/11/2026

Apply Now ------------

Apply Now

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This job is located in ONEONTA, NY. Candidates can explore additional roles in ONEONTA, NY and surrounding areas using the job search tool.

References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.

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About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com