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Restaurant General Manager

SAINT KATE - THE ARTS HOTEL

MILWAUKEE, WI

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JOB DETAILS
SKILLS
Beverages, Business Support, Communication Skills, Corporate Compliance, Corporate Policies, Cost Control, Disciplinary Action, Financial Analysis, Food Quality, Food Services, Food and Beverage Industry, Inventory Management, Leadership, Maintain Compliance, Point of Sale (POS) Systems, Profit & Loss, Profit & Loss Analysis, Profit & Loss Management, Promotional Programs, Restaurant, Safety Compliance, Sales Promotions, Sales Support, Sanitation, Team Building, Team Player, Time Management
LOCATION
MILWAUKEE, WI
POSTED
1 day ago
JOB REQUIREMENTS: Description Whether you're an artist at heart or
simply thrive in a dynamic environment, Saint Kate is the space that
unites us all under one roof. Here at Saint Kate, we celebrate
uniqueness and seek candidates who are passionate about engaging with
the world around them. If you're eager for career growth and new
experiences, we have an opening for a General Manager of the Studio
Kitchen and Cocktails. The GM leads all aspects of restaurant
operations, driving team performance, guest satisfaction, and consistent
execution of food, beverage, and service standards. The General Manager
is accountable for financial results, staffing, and compliance, while
fostering a high-performing culture and implementing strategies to grow
revenue and operational excellence. Saint Kate - The Arts Hotel is a
where creativity lives. The Studio Kitchen & Cocktails is where it comes
to life at the table. The Studio is a destination where Milwaukee's
creative spirit thrives for locals and travelers alike to connect over
an experience that feels both vibrant and intentional. From expressive
dishes to expertly crafted cocktails, our setting is designed for
conversation and connection. WHAT YOU WILL BE DOING: Lead all restaurant
operations, including hiring, training, coaching, and performance
management to ensure a high-performing team. Drive a culture of
accountability, engagement, and service excellence while maintaining
strong associate relations. Oversee staffing, scheduling, and labor
management to meet operational and financial goals. Ensure consistent
execution of food quality, service standards, and cleanliness across all
areas of the operation. Actively engage with guests to build
relationships, resolve concerns, and enhance overall satisfaction.
Partner with HR to ensure fair and timely disciplinary action and
compliance with company policies. Analyze financial performance,
including payroll, revenue, and cost controls, and implement strategies
to improve profitability. Oversee POS systems, cash handling, and
reporting accuracy to ensure operational integrity. Lead pre-shift
meetings and maintain clear, consistent communication across the team.
Implement and support sales initiatives, promotions, and revenue-driving
programs. Maintain full compliance with health, safety, sanitation, and
security standards. Provide ongoing performance feedback, conduct
evaluations, and support team development. Participate in departmental
and leadership meetings, contributing to overall F&B strategy. Perform
other duties as needed to support business objectives. WHAT WE ARE
LOOKING FOR: Strong operational knowledge of food & beverage, including
culinary standards and beverage programs (wine, spirits, and service).
Financial acumen with the ability to analyze P&L, manage inventory and
labor costs, and drive revenue performance. Proven leadership and
communication skills, with the ability to effectively engage,... For
full info follow application link. * APPLICATION INSTRUCTIONS:
Apply Online: ipc.us/t/2B6DEAB3C15A409B

About the Company

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SAINT KATE - THE ARTS HOTEL