Restaurant General Manager

Taco Bell Corp

Martinsburg, WV

JOB DETAILS
SALARY
$50,000–$100,000 Per Year
SKILLS
Accounting, Analysis Skills, Computer Skills, Driver's License, Fast Food, High School Diploma, Mathematics, Restaurant
LOCATION
Martinsburg, WV
POSTED
30+ days ago

Restaurant General Manager in Martinsburg, WV | Taco Bell Careers

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Job Requirements and Essential Function: High School Diploma or GED Must pass background check Valid Drivers License Must have reliable private transportation At least 3 years of General Management food service experience - Fast Food experience is a plus Business math & accounting skills Strong analytical/ Decision-making skills Basic computer literacy Able to work a varied schedule including late nights and weekends

Restaurant General Manager Benefits: Competitive Starting Pay Advancement Opportunities Bonus Potential ECPI University will provide a scholarship match equal to direct payments paid to the University for up to 15% of the total tuition and fee charges Scholarship Opportunities are available PERKS! Can receive discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets and more 401(k) Savings Plan with Match Voluntary Medical Insurance Voluntary Life & Disability Insurance Voluntary Dental Insurance Vacation Pay Meal Allowance

This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.

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Restaurant General Manager Martinsburg, WV Location 5610 Hammonds Mill Road, Martinsburg, WV, United States Career Area Restaurant Management Job ID #P1-4123495-1 Company BurgerBusters Salary $50,000 - $100,000 per year Date Posted 01/21/2026 Apply Now

About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com

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