Seeking experienced Restaurant General Managers to oversee high-volume quick service restaurants.
Applicants must be willing to relocate.
Responsibilities include ensuring excellent guest service, creating a positive team environment, managing HR decisions, performing P&L analysis, and controlling inventory.
Starting pay ranges from $52,300 to $75,795 annually.
Qualifications include 2-3 years of management experience in retail, restaurant, or service industries with financial responsibility, and flexibility to work nights, weekends, and holidays.
Benefits offered: fuel discount, nationwide medical/dental/vision, 401(k), FSA, adoption assistance, tuition reimbursement, flexible schedule, and weekly pay.