Are you a hardworking, service-minded leader with a passion for the hospitality industry?
Are you seeking to advance your restaurant manager career rather than just work a job?
We are hiring for a full-service restaurant management position in Lee's Summit, MO.
As a Restaurant General Manager, you will lead restaurant staff, oversee daily operations, and develop your team. Your responsibilities include training, building customer loyalty, increasing sales, and ensuring a safe environment for staff and guests.
Enjoy outstanding benefits such as health coverage, a standard 50-55 hour work week, attainable bonuses, and a salary range of $75K-$85K.
Key duties involve practicing safety, maintaining high customer retention, resolving service issues, coaching staff, and delivering memorable guest experiences.
Requirements include at least 2 years of management experience, a successful work history, physical fitness, leadership skills, and the ability to thrive in a fast-paced setting.
If this sounds like you, we'd love to hear from you! Apply today!