Restaurant General Manager
Taco Bell
Fort Worth, TX
Apply
JOB DETAILS
LOCATION
Fort Worth, TX
POSTED
12 days ago
Basic Function:
To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system.
Job Specifications:
+ High school education or equivalent is required.
+ Must have comprehensive understanding of all aspects of restaurant management and prior food service experience.
+ Must possess a valid Drive License.
+ Must have access to a vehicle to drive periodically on Company Business.
+ Must have current liability insurance in your name.
+ Must have a home or cellular telephone and if not must get one within three weeks of starting the position.
+ Requires good interpersonal communication skills to direct employees and work with customers.
+ Must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise.
General Responsibilities:
+ Ensure customer satisfaction.
+ Provide excellence in quality, service, cleanliness, and hospitality.
+ Create and maintain a positive and cooperative atmosphere among employees and customers.
+ Enforces all safety rules, policies, and procedures.
Job Training: Normally, one to two years required to gain job knowledge. Job normally performed under general supervision. Position requires continuous customer and employee contacts.
Decision Making Responsibilities: Manages all aspects of restaurant operations; hires, counsels and trains employees; ensures adherence to policies and procedures, and safety program.
Working Conditions: Work area temperature may be extreme and noise level may be high at times.
Consequence Of Errors: Dissatisfied customers and employees, loss of revenue.
Key Activities:
+ Assists with budget decisions and implementation.
+ Ensures adequate staffing within the restaurant.
+ Follows specified procedures for inventory control.
+ Provides employee training, emphasizing CHAMPS and the Taco Bell LAST system.
+ Performs employee performance reviews and counseling.
+ Works as a team member to assure constant and consistent customer satisfaction through CHAMPS.
+ Quickly prepares customers' orders according to specifications and with the highest possible quality.
+ Prioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area.
+ Operates all kitchen equipment.
+ Acknowledges and speaks to customers when possible in a friendly and courteous manner.
+ Reports any needed equipment and/or facilities repair to the Maintenance Department.
About the Company
T