Highlights
Franchisees are independent business owners who create their own wage, benefit, and employment policies, which may vary by location. You are applying for employment with a franchisee of Taco Bell, not Taco Bell Corp.
Numbers & Facts
| Location | Des Plaines, IL |
| Industry | Restaurant/Food Services |
| Company Size | 10,000 employees or more |
| Website | http://www.tacobell.com |
Description
Restaurant General Manager
Des Plaines, IL
Employment Type: Full-Time
Employer: Buddy Bells, Inc.
You are applying for employment with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners who create their own wage, benefit, and employment policies, which may vary by location.
Key Responsibilities
- Oversee daily restaurant operations
- Lead with a positive and professional attitude
- Take ownership of store performance and results
- Hire, train, and develop team members and leaders
- Ensure food quality, speed, and accuracy standards are met
- Manage scheduling, staffing, and labor efficiency
- Communicate clearly with leadership and team
- Build a strong, accountable team culture
- Maintain cleanliness, organization, and overall store condition
- Monitor inventory, ordering, and cost control
- Review performance metrics and drive improvement
- Support and coach Shift Leaders and team members
- Ensure a positive customer experience at all times
Why Join Our Team?
- Fun, fast-paced, team-oriented environment
- Opportunities for advancement and leadership development
- Flexible scheduling
- Competitive pay and benefits
- A workplace where your contributions matter and your growth is supported
About Company
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.