Restaurant General Manager

Taco Bell Corp

Blair, NE

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JOB DETAILS

SKILLS

Budget Management, Business Growth, Business Operations, Coaching, Communication Skills, Corporate Planning, Customer Service Evaluation, Customer Support/Service, Facilities Management, Fast Food, Finance, Financial Planning, Food Quality, Food Services, IP (Internet Protocol), Incentive Programs, Interpersonal Skills, Leadership, Maintenance Services, Marketing, Mentoring, Metrics, Onboarding, Operational Improvement, Performance Management, Process Improvement, Resolve Customer Issues, Restaurant, Schedule Development, Team Building, Team Lead/Manager, Team Player

LOCATION

Blair, NE

POSTED

30+ days ago

Restaurant General Manager in Blair, NE | Taco Bell Careers

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Restaurant General Manager Blair, NE

As a Taco Bell Restaurant General Manager, youll be the driving force behind creating a positive work environment and delivering exceptional customer service. Youll oversee all aspects of the restaurants operations, build a strong and motivated team, and ensure every guest has a great experience with delicious food and friendly service.

Key duties include hiring, training, and developing team members, scheduling staff effectively, managing performance issues, resolving customer concerns, and overseeing the restaurants budget and financial plans.

The ideal candidate will have strong leadership and communication skills, a proven ability to develop people, and a positive attitude. If youre looking to build a rewarding career, Taco Bell provides the perfect environment to learn, grow, and succeed!

As part of our team, youll enjoy:

Competitive pay and opportunities for career growth
Exciting work perks!
Bursary support to assist with education costs
Employee discounts on food and merchandise
Refer-a-Friend reward program
Development incentive programs to recognize your achievements
A fun, energetic workplace culture!

Restaurant General Manager Responsibilities:

Take ownership of your restaurants success metrics and lead your team to achieve goals
Create memorable guest experiences through friendly service, a clean environment, and fresh meals
Develop and mentor team members through training, onboarding, and ongoing support
Communicate goals, promotions, and updates effectively with your team
Foster a positive, collaborative, and team-oriented culture
Partner with other managers and leaders to grow the business and improve operations

Success Factors:

Lead by example, upholding high standards for customer service, food quality, and cleanliness
Act as a true business partner with an ownership mindset
Effectively mentor and coach your team through available training resources
Build a strong team by carefully selecting and onboarding new hires
Take pride in everything you do
Be goal-oriented and thrive in a fast-paced environment
Demonstrate a genuine passion for customer service and guest satisfaction

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Restaurant General Manager Blair, NE

Location 105 South 19th St, Blair, NE, United States

Career Area Restaurant Management

Job ID #P1-2067679-2

Company KFC - FMI llc

Date Posted 03/19/2026

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References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices.

Taco Bell Corp. is an Equal Opportunity Employer.

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This job is located in Blair, NE. Candidates can explore additional roles in Blair, NE and surrounding areas using the job search tool.

About the Company

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

COMPANY SIZE

10,000 employees or more

INDUSTRY

Restaurant/Food Services

WEBSITE

http://www.tacobell.com