Coaching, Construction Safety, Leadership, Loyalty Programs, Operations, Property Maintenance, Restaurant, Revenue Growth, Safety Training
Are you a hardworking, service-minded leader passionate about hospitality?
Looking to advance your restaurant management career instead of just holding a job?
We seek exceptional leaders for a full-service restaurant management role in Valencia, CA.
As a Restaurant Executive Kitchen Manager, you'll oversee daily operations, develop staff, and drive sales through creativity and excellent service.
You will be responsible for team training, maintaining safety, building customer loyalty, and ensuring a positive guest experience.
Enjoy outstanding benefits including health coverage, a standard workweek, attainable bonuses, and a salary range of $75K-$85K.
Key responsibilities involve safety, guest satisfaction, team coaching, and creating memorable dining experiences.
Ideal candidates have at least 2 years of management experience, a successful work history, physical stamina, and strong leadership skills.
Apply today if you're ready to take your career to the next level!H
HHB Restaurant Recruiting