Responsibilities
What you will do as a Restaurant Coordinator
Serve all of our customers - residents, guests and family members - with top-level service.
Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.
Coach and train the new and current waitstaff, while fostering a strong sense of teamwork.
Acquaint new residents with their dining questions and work with your manager to plan menus.
Build positive and strong relationships with employees, co-workers and residents.
Qualifications
High School Diploma or General Education Degree (GED)
Minimum of 2 years' dining room or restaurant waitstaff experience
Working knowledge of kitchen operations and food safety standards
Strong organizational and time-management skills
Ability to resolve problems of dissatisfied customers and/or employees
Previous experience in banquets or special event planning
Basic computer skills - Microsoft Word and Excel
Apply today to join the Atria team.
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.