Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Grill, broil or saute menu items according to standard recipes and presentation specifications • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Qualifications: • We prefer some experience working in the food service industry • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Excellent communication and interpersonal skills for working with customers and other team members • Candidates must have completed high school or received similar certification such as a GED Compensation: $17 - $19 hourly
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