The Restaurant Clerk position is one of the key contact points for our customers service experience.
It will Assist with the preparation of grilled and hot food items following precise company standards for preparation and presentation.
Additionally, maintaining a clean and inviting restaurant is also a crucial aspect of this role.
Must be able to work a variety of hours, including nights and weekends.
A Food Handler Card or its equivalent certification is required for all positions related to preparation, handling, and serving food.