Restaurant Chef

We are seeking a skilled Restaurant Chef to lead a medium-sized kitchen team specializing in local and traditional cuisine. The ideal candidate will oversee all aspects of kitchen operations, from menu planning and food preparation to vendor coordination and cost management, ensuring exceptional quality and compliance with health and safety standards.

Responsibilities

• Plan and develop menus featuring local and traditional dishes
• Prepare high-quality meals adhering to established recipes
• Manage kitchen staff of 6-15 members, providing supervision and training
• Control inventory and coordinate with vendors and suppliers
• Ensure kitchen operations comply with health and safety regulations
• Manage food costs and optimize resource usage
• Develop and refine recipes to maintain food quality and variety
• Use general business software such as Excel for kitchen and inventory management
• Lead staff development and foster a collaborative kitchen environment

Preferred Qualifications

• Knowledge of food safety standards
• Experience in inventory management
• Strong leadership skills
• Effective time management abilities
• Excellent communication skills
• Creativity in menu and recipe development
• Teamwork and collaboration