Chick-fil-A logo

Restaurant Catering Manger

Chick-fil-A

  • Charlottesville, Virginia
  • 10 days ago

    Highlights

    Delivering operational Excellence : Leading the charge in creating unforgettable experiences for our guests inside and outside the restaurant by ensuring the team delivers daily operational excellence. Inspiring Growth: Developing innovative strategies to increase sales and foster customer loyalty inside and outside the restaurants through catering, ADP, Mobile and FOH sales.

    Numbers & Facts

    LocationCharlottesville, Virginia

    Description

    Catering Leader

    Job Description


    Hours:

    Minimum of 35 hours weekly; availability to work 45 hours a week as needed

    Monday-Saturday full availability, must be willing to adapt availability to meet store needs



    Inspiring Growth: Developing innovative strategies to increase sales and foster customer loyalty inside and outside the restaurants through catering, ADP, Mobile and FOH sales 


    Enhancing Our Brand: Through marketing and community events, ensuring every aspect of our restaurant reflects the values and standards that make Chick-fil-A unique. 


    Delivering operational Excellence: Leading the charge in creating unforgettable experiences for our guests inside and outside the restaurant by ensuring the team delivers daily operational excellence 


    Job Description:

    • Support and influence the restaurant’s overall operational and financial goals. 

    • Build relationships with the community in effort to increase catering sales. (Specific goals upon hire)

    • Work flexible work schedules to support the restaurant’s operations and guest demands. 

    • Facilitate the sequence of food preparation to ensure an on-time delivery to the guest. 

    • Effectively execute every catering order with care and excellence. 

    • Support receiving and entering of catering orders into the POS system.   

    • Complete the set-up and preparation for each catering order; boxes, utensils, sauces, TMS bags, etc. 

    • Support the delivery of catering orders when needed. 

    • Stow all catering related items away upon return to the restaurant.   

    • Ensure catering orders are tendered upon delivery.  

    • Maintain inventory of catering supplies and inform the Kitchen Director of ordering needs. 

    • Implement systems and processes to improve the catering fulfillment process. 

    • When not involved in catering, able to perform on-shift responsibilities FOH or BOH



    Work schedule

    • Day shift
    • Night shift
    • Monday to Friday
    • Weekend availability
    • 10 hour shift
    • 8 hour shift

    Benefits

    • Flexible schedule
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Referral program
    • Employee discount
    • Paid training

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