Bussing, Communication Skills, Food and Beverage Industry, Restaurant
- Cleaning and setting tables to restaurant standards
- Deposit dishes appropriately in dish room or specified area
- Assist in pre bussing dirty plates while guests are still seated
- Stocking bussing stations
- Sweeping underneath and around table areas prior to guest seating
- Complying with sanitations standards during cleaning
- Clearly communicating open tables to host/hostess and managers
- Maintaining professional and friendly demeanor and attitude while working
- Be knowledgeable of food and beverages offered
- Know and follow the Hey Y'all
F
Focus Brands - Auntie Anne's