Sign upLog in

Restaurant Bar Department Manager - Ka'anapali

Maui Brewing Company

Lahaina, HI

Apply
JOB DETAILS
SALARY
$75,000–$85,000 Per Year
SKILLS
Bartending, Beverages, Brewing, Calendar Management, Coaching, Communication Skills, Cost Analysis, Cost Control, Documentation, Food Delivery, Food and Beverage Industry, Health Department, Health Insurance, Insurance, Leadership, Life Insurance, Mentoring, Operations Management, Performance Management, Profit & Loss, Promotional Products, Quality Monitoring, Regulatory Compliance, Restaurant, Retail, Safety Standards, Sanitation, Shipping/Receiving, Strategic Planning, Team Lead/Manager, United States Department of Energy (DOE), Up-Selling
LOCATION
Lahaina, HI
POSTED
6 days ago
Maui Brewing Co. - Restaurant Bar Department ManagerLocation: Maui Brewing Co. K'anapaliSalary: $75,000 - $85,000 (DOE)* Relocation assistance available for current Hawaii residents (inter-island only)At Maui Brewing Co., we're more than just creators of award-winning beers-we're passionate about delivering unforgettable guest experiences through exceptional food, craft beverages, and genuine hospitality. As a locally rooted and rapidly growing brand, we take pride in our commitment to quality, innovation, and community. At the heart of everything we do are our people and the relationships we build.As a Restaurant Bar Department Manager, you will play a critical leadership role in driving operational excellence and team performance. This position is ideal for a hands-on leader who thrives in a fast-paced environment, leads with intention, and is passionate about cultivating both team success and elevated guest experiences.Key Responsibilities:Manager-Specific-* Lead by example in training, coaching, and developing hourly team members, fostering a culture of accountability, growth, and hospitality excellence* Oversee daily front-of-house operations, ensuring smooth, efficient, and high-quality service at all times* Uphold and enforce cleanliness, organization, and safety standards across all guest-facing areas* Proactively resolve guest concerns with professionalism and urgency, ensuring a positive and memorable experience* Partner closely with kitchen leadership to maintain strong communication, seamless service flow, and consistent product quality* Monitor labor, productivity, and service standards to meet operational and financial goalsBar-Specific-* Oversee all bar operations, including service execution, beverage quality, and guest engagement at the bar* Maintain deep knowledge of Maui Brewing Co. products, craft beer, spirits, cocktails, and beverage trends to lead training and enhance guest experience* Manage and optimize bar inventory, including ordering, receiving, and tracking to minimize waste and control costs* Ensure proper execution of recipes, portioning, and presentation standards for all beverages* Monitor and analyze beverage cost, pour cost, and variances; implement strategies to improve profitability* Lead bar team scheduling, staffing levels, and performance management to ensure efficient operations* Train, coach, and mentor bartenders and bar staff on service standards, upselling techniques, and product knowledge* Enforce all alcohol compliance standards, including ID checks and responsible service practices* Collaborate with leadership on seasonal drink menus, promotions, and new product rollouts* Maintain cleanliness, organization, and sanitation of all bar areas, including storage and equipment* Drive bar revenue through strategic initiatives, guest engagement, and elevated service standardsBenefits:* 100% coverage of medical and life insurance premiums for managers* Low-cost buy-up options for dental and vision insurance* PTO available after 6 months of employment* Sick pay available after 90 days* Complimentary shift meal* Free employee parking* Quarterly dining allowance for use at any company restaurant (for you and your guests)* Retail and food & beverage discounts (in addition to dining allowance)* Eligibility for quarterly performance bonusHow to Apply:Apply directly through our careers page: In order to work in the State of Hawaii (restaurants/food handling), TB clearance is required upon hire. If you do not currently have one, you may request documentation or schedule an appointment through the Hawaii Department of Health:

About the Company

M

Maui Brewing Company