Expense Management, Food Delivery, Food Quality, Food Safety, Food Services, Leadership, Operations, People Management, Physical Demands, Restaurant, Schedule Development, Team Building
We are seeking an Assistant General Manager to lead and support our restaurant team in delivering exceptional food and guest experiences.
- Responsibilities: Assist with daily operations, supervise staff, ensure food safety and quality, manage scheduling and expenses, and foster a welcoming environment.
- Qualifications: Minimum one year of management or leadership experience; experience in food service or hospitality preferred.
- Schedule & Physical Demands: Work approximately 45 hours weekly, including varied shifts, with physical tasks such as standing, lifting up to 55 pounds, and routine restaurant duties.
We offer competitive pay, bonuses, benefits, leadership growth opportunities, and a supportive workplace culture. This role is ideal for those ready to advance their restaurant leadership career in a dynamic environment.