Restaurant Area Director l Growing QSR Concept #ZRB 3591122

Superior Talent Source

New Haven, Connecticut

JOB DETAILS
SKILLS
Candidate Pipeline, Coaching, Compensation and Benefits, Cost Control, Dental Insurance, Food Quality, Food Services, Leadership, Maintain Compliance, Multilingual, Performance Metrics, Profit & Loss, Profit & Loss Management, Quality System Requirements (QSR), Restaurant, Safety Compliance, Sanitation, Spanish Language, Succession Planning, Talent Management, Vision Plan
LOCATION
New Haven, Connecticut
POSTED
6 days ago

Restaurant Area Director – Multi-Unit QSR


Location: New Haven to Bridgeport, CT


If you’re ready to own a market, build elite General Managers, and drive real results, this is the opportunity you’ve been waiting for.


We’re hiring a Restaurant Area Director to lead 4–7 QSR locations for a growing, people-first organization. This role is built for a proven multi-unit leader who wants autonomy, influence, and upward momentum—not micromanagement.


You’ll be a hands-on, field-based leader with the authority to make decisions, develop leaders, and move the business forward.



Compensation & Benefits

  • Competitive compensation package ($90K - $100K + generous bonus)
  • 401(k) with company match
  • Medical, dental, and vision insurance
  • Paid time off
  • Flexible schedule
  • Values-driven, performance-focused culture


What’s In It for You

  • Real ownership of your area—run it like a business, not a checklist
  • Direct impact on results with full P&L responsibility
  • Develop leaders, not babysit managers—focus on coaching GMs and building bench strength
  • Visible role with senior leadership—your voice and ideas matter
  • Career runway with a growing organization that promotes from within
  • People-first culture that values strong leadership, accountability, and balance
  • Flexibility—outcomes matter more than clock-watching


What You’ll Do

  • Lead, coach, and develop General Managers across 4–7 restaurants
  • Drive consistency in operations, food quality, service, and brand execution
  • Own area-level performance including P&L, labor, and cost controls
  • Use KPIs and financials to identify opportunities and execute action plans
  • Build a strong leadership pipeline through talent development and succession planning
  • Partner with HR and Training to drive engagement, retention, and accountability
  • Ensure compliance with safety, sanitation, and operational standards
  • Lead change during growth, transitions, and performance turnarounds


What We’re Looking For

  • 8+ years of restaurant management experience
  • 4+ years in a multi-unit leadership role
  • 4+ years of direct P&L ownership
  • Confident, coach-driven leadership style
  • Strong analytical and decision-making skills
  • Thrives in fast-paced, high-accountability environments
  • Bilingual (Spanish) +++



Why Join Us?


This is an opportunity to make a real impact—shaping leaders, influencing growth, and helping build a high-performing restaurant organization where people want to stay and grow.**




About the Company

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Superior Talent Source