Assisted Living, Cook Dishes, Diabetes, Food Safety, Healthcare, Home Care, Lift/Move 40 Pounds, Organizational Skills, Quality of Life, Sanitation, Waitressing
LOCATION
Lake Havasu City, AZ
POSTED
30+ days ago
OPEN INTERVIEWS 10-11:30am every TUESDAY! Show up ready to ace your interview and just ask for Lacy! 2731 Jamaica Blvd S Lake Havasu City, AZ 86406 Please bring the following: Social Security Card ID and Drivers License CNA/CCG license CPR certificate Fingerprint Clearance Card Please be prepared to provide two professional and two personal references
Location: Lake Havasu City, AZ Pay:$18.00 – $21.00 per hour, based on experience Job Type: Full-Time Schedule: 7:00 AM – 5:30 PM (Two-hour break from 1:00 PM – 3:00 PM) Reports To: Kitchen Manager
About the Role
We are a boutique assisted living organization with two home-style residences, each serving up to 16 residents. Our homes are calm, welcoming, and focused on comfort, dignity, and quality of life. Meals are an important part of daily life, and we take pride in serving food that feels familiar, nourishing, and thoughtfully prepared.
This position typically prepares meals for one home per shift, though the cook may occasionally be scheduled at either home during the same workweek. Menus are standardized across both locations, providing consistency for residents and ease of preparation for staff.
This role is well-suited for someone who enjoys cooking in a small, residential setting and values quality over quantity.
Key Responsibilities
Prepare and serve breakfast, lunch, and dinner for up to 16 residents per home
Follow standardized menus and approved recipes used across both homes
Prepare fresh, home-style meals with attention to consistency and presentation
Accommodate special diets (diabetic, low-sodium, mechanical soft, etc.)
Maintain food safety, sanitation, and proper temperature controls
Ensure proper food storage, labeling, and rotation
Keep kitchen and equipment clean and inspection-ready
Complete required meal service, temperature, and cleaning logs
Communicate inventory needs to the Kitchen Manager
Work collaboratively with caregivers and management to support resident care
Qualifications (Required)
Minimum 2 years of cooking experience, preferably in assisted living, senior care, or healthcare
Valid Arizona Food Handler’s Card (required)
Strong understanding of food safety and sanitation practices
Experience preparing meals for multiple individuals efficiently
Ability to follow dietary requirements and standardized menus
Reliable, organized, and comfortable working independently
Ability to stand for extended periods and lift up to 40 lbs
Must pass background check and meet Arizona assisted living requirements
Preferred Experience
Assisted living, group home, or healthcare kitchen experience
Familiarity with ADHS inspections
Enjoyment of cooking for seniors in a home-style environment
What We Offer
Competitive hourly pay
Stable, full-time daytime schedule
Calm, respectful, low-stress work environment
Small resident count allows for quality cooking and meaningful connections