FIFO, Food Presentation, Food Safety, Health Department, Health Insurance, Inventory Management, Lift/Move 30 Pounds, Presentation/Verbal Skills, Quality Control, Regulations, Safety Standards, Shipping/Receiving
- Company parties
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
Job Title: Breakfast Host
Primary Purpose
The Breakfast Host is responsible for creating a warm, "home-away-from-home" experience for guests during our complimentary breakfast service. Beyond preparing and replenishing high-quality food, you are the face of the morning, ensuring every guest starts their day with a positive interaction in a clean, inviting environment.
Key Responsibilities
Food Preparation & Presentation
Service Execution: Prepare and set up the daily breakfast buffet according to brand standards, ensuring all hot and cold items are available and visually appealing.
Continuous Replenishment: Monitor food levels throughout the shift, replenishing items, coffee, and condiments promptly to prevent guest wait times.
Quality Control: Maintain food temperature logs and ensure all items meet safety and freshness standards.
Guest Interaction & Hospitality
Personalized Service: Greet every guest with a warm smile, assist with seating, and engage in friendly conversation to build rapport.
Information Resource: Provide information about the hotel’s amenities and local San Antonio attractions or directions.
Problem Resolution: Address any guest concerns or special dietary requests immediately with a "can-do" attitude.
Cleanliness & Compliance
Dining Area Maintenance: Clear and sanitize tables immediately after use, sweep floors, and maintain the overall cleanliness of the breakfast area.
Kitchen Sanitation: Clean and sanitize all equipment (waffle irons, coffee machines, ovens) and wash dishes used during service.
Food Safety: Adhere to all local health department regulations and Marriott brand hygiene standards, including proper food labeling and storage.
Inventory Management: Assist with receiving orders and organizing the pantry to ensure "First In, First Out" (FIFO) rotation.
Qualifications
Hospitality Mindset: A genuine passion for serving others and a naturally outgoing personality.
Early Riser: Ability to consistently work early morning shifts (typically starting between 5:00 AM and 6:00 AM).
Physical Stamina: Ability to stand for the duration of the shift and lift/carry up to 30 lbs.
Certification: Must possess or be willing to obtain a valid Food Handler’s Permit as required by the City of San Antonio.
The Residence Inn Way
At the Residence Inn San Antonio Downtown/Market Square, we specialize in extended-stay travel. Our Breakfast Hosts play a unique role in getting to know our long-term guests and making them feel like part of our family.
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NEXGEN HOSPITALITY IV LLC