Agricultural Engineering, Communication Skills, Consulting, Control Systems, Documentation, Establish Priorities, FDA (Food and Drug Administration), FDA Requirements, Food Microbiology, Food Science, Laboratory Equipment, Maintain Compliance, Microsoft Excel, Microsoft Office, Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, Presentation/Verbal Skills, Problem Solving Skills, Revenue Growth, Sales Support, Sterilization, System Validation, Technical Research, Technical Support, Time Management, United States Department of Agriculture (USDA), Writing Skills
You will be part of our DF&H (Diversified Food & Health) division more specifically with our preservation team. This group has 70% of the canning industry through thermal processing.
As our Associate Research Engineer, you will be ultimately responsible for providing technical and research assistance to the Filling & Preservation Business Unit in the area of thermal processing of hermetically sealed containers for the purpose of supporting sales, new and existing installations of JBT machinery, and generating revenue by providing thermal process consulting services.
On a given day, you may:
- Perform challenge studies for Electronic Validation of control systems to ensure Part 11 compliance.
- Perform laboratory and field study projects. Conduct heat penetration and temperature distribution on all types of food containers (e.g. cans, jars pouch, tray, plastic tubs) and process delivery systems, with an emphasis on those provided by JBT
- Operate and conduct tests on all laboratory equipment including Steritort, can closing machine, still and agitating batch retorts.
- Lead customer projects and provide documentation and assistance with FDA filing.
- Provide accurate and timely technical reports and correspondence
- Convey information regarding Filling & Preservation sterilization equipment and control systems to customers and other interested parties
- Communicate well in oral and written form to internal and external customers
- Conversant in FDA and USDA regulations concerning the thermal processing of foods in hermetically sealed containers
Requirements for the role
- Bachelors of Science degree or equivalent in Food Science, Microbiology, Food Engineering or Agricultural Engineering from an accredited college or university OR equivalent years of JBT/Food Science Experience
- Proficient with a PC and MS Office software applications (Word, Excel, PowerPoint, Outlook)
- Good oral and written communication skills
- Experience with thermal processing preferred.
- Ability to work and communicate effectively in a team environment.
- Effective organization, problem solving and prioritization skills
Travel & Location
- 25% domestic and International
COMPENSATION RANGE: $80,000.00-$85,000.00 Compensation is determined on experience and skill. This job description is a general description of essential job functions. It is not intended as an employment contract, nor is it intended to describe all responsibilities someone in this position may perform. All employees of JBT are expected to perform tasks as assigned by supervisory personnel, regardless of job title or routine job responsibilities.