At least 2 years of experience required; 3+ years preferred.
Bachelor's Degree required; graduate from an accredited college/university with a degree in Dietetics or Foods and Nutrition.
Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian required.
Additional credentials such as Certified Diabetes Care and Education Specialist (CDCES)/Diabetes Educator or Certified Nutrition Support Clinician (CNSC)/Critical Illness are highly desired.
Weekends and holidays required (mostly 1 2 weekends per month).
Interviews: Webex and/or in person.
Required Skills & Experience:
Minimum one (1) year of experience.
Screens and assesses patients accurately and timely based on levels of care.
Determines patients' nutritional needs and provides follow-up care.
Interviews patients/families to obtain food history and preferences.
Interprets laboratory, physical, and social data for nutrition care.
Provides nutrition education and documents patient understanding.
Monitors and educates patients on food/drug interactions.
Consults with physicians regarding diet modifications.
Modifies patient menus as needed.
Education:
Graduate from an accredited college/university with a degree in Dietetics or Foods and Nutrition.
Required Certifications & Licensure:
Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian (Primary Source Verification required).