Regional Supply Manager (Eastern) (Central)
Position: Regional Supply Manager
Reports to: Senior Manager of Supply Management
Location: In Market
Travel: Extensive Travel Required (50%)
Overview: The Regional Supply Manager will oversee supply chain operations across the network and work as a team to service the fleet. These roles will own supply oversight of produce channels, grocery channel management, services and smallwares channels in order to ensure efficient logistics, product supply, distribution operations and purchasing operations within their respective regions.
Responsibilities:
Execute Current Business Plan:
Manage cost structures, aligning cost of goods sold with company financial targets.
Achieve cost savings targets through strategic initiatives.
Enhance operator service metrics, including on-time delivery, order accuracy, and full specifications compliance.
Use data to track and implement performance dashboards, leading metrics and KPI and report supply chain performance.
Plan & Execute Logistics, Product Supply, Distribution Services and Purchasing Operations business processes toward intended outcomes.
Plan & Execute risk management programs as needed.
Develop Future Business Plans:
Execute comprehensive supply management plans for the for (3 Year NPV) 36 periods forward including SG's financial plan for the coming year.
Develop robust business cases with three-year projections ensuring positive Net Present Value (NPV) and key stakeholder engagement across the organization.
Leverage data analytics to forecast demand and optimize supply strategies in conjunction with supply chain peers and internal + external stakeholders,
Regional Logistics Management:
Optimize transportation and distribution within the region working collaboratively with farmers, suppliers, distributors and operators using logistics and transportation management techniques and relationships..
Coordinate supplier allocations and transportation mode selection through data-driven decision making.
Oversee the execution of regional supply chain systems in real-time.
Product Supply Coordination:
Manage regional inventory levels using inventory visibility software to support promotions, tests, and product transitions.
Direct regional trading partners on phase-in and phase-out processes.
Monitor regional supply chains for compliance with inventory management directives through predictive analytics.
Distribution Operations Oversight:
Ensure third-party distributors meet on-time, case-fill, and perfect order compliance.
Maintain competitive pricing and foster cooperative relationships between regional distribution centers and stores through performance metrics and regular reviews and relationship management.
Oversee last-mile delivery operations within the region.
Stakeholder Coordination:
Work closely with regional farmers, suppliers, distributors, and internal teams to align schedules and data creating integrated communication platforms.
Manage regional purchasing operations to ensure high-quality data integrity through regular audits and data validation.
Support regional culinary and marketing initiatives with efficient supply chain solutions using advanced procurement analytics.
Qualifications:
Technical Expertise:
Experience in regional supply chain management, logistics, and distribution operations with proficiency in advanced logistics and inventory management systems.
Strong analytical skills with expertise in transportation and inventory management technologies.
Working knowledge of procurement processes and regional supply chain dynamics with a focus on data-driven decision making.
Sustainability Focus:
Commitment to promoting sustainability in regional supply chain practices with experience in implementing sustainable logistics and procurement strategies.
Knowledge of regenerative agriculture; animal welfare standards; Greenhouse Emissions Scope 1, 2 & 3,; Foodservice Traceability Systems and waste systems are beneficial
Leadership and Communication:
Strong leadership skills with experience influencing success in regional teams and partnerships.
Excellent communication and interpersonal skills, capable of influencing stakeholders at all levels.
Strategic and Analytical Thinking:
Ability to develop and implement strategic regional supply chain initiatives.
Strong problem-solving skills and the ability to think analytically and strategically.
Key Metrics:
Role-Specific Key Metrics:
Regional logistics cost optimization and efficiency.
Regional inventory level management and compliance.
Regional distribution operations performance (on-time, case-fill, perfect order).
Regional purchasing operations efficiency and data integrity.
Macro Key Metrics:
Safety:
Ensure 100% adherence to food safety regulations and protocols in the region through regular audits and continuous improvement.
Implement proactive personnel safety programs and training within regional supply chain operations.
Promote public safety by ensuring regional products meet all safety standards from distribution centers to stores.
Service:
Achieve a 98% service level agreement (SLA) adherence rate with regional partners.
Ensure seamless coordination with regional third-party distributors to meet service expectations.
Cost:
Align regional product and service costs with company affordability targets, achieving a minimum of 5% annual cost savings.
Maintain cost-effectiveness in regional logistics and procurement operations.
Quality:
Implement and sustain six-sigma processes to achieve a zero-defect rate in regional supply chain operations.
Ensure business processes are consistently repeatable with minimal variation within the region.
Growth:
Ensure sustainable sourcing practices for regional products.
Reduce environmental impact by achieving a 10% reduction in greenhouse gas emissions annually in the region.
Come join the sweetlife!
About sweetgreen
sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we're committed to leaving people better than we found them. We're in the business of feeding people, and we're out to change what that means.
sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here.
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building a transparent supply network, why we cook from scratch, and why we’re building a community of people who support real food.
We’re in the business of feeding people, and we’re out to change what that means.
These six core values embody our culture, spirit and dedication to doing what’s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.
create solutions where the company wins, the customer wins, the community wins.
make decisions that last longer than you will.
cultivate authentic food and relationships.
create meaningful connections every day
leave people better than you found them.
celebrate your passion and your purpose.
Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we’re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what’s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.