PRIMARY DUTIES
· Provide for monitoring and inspection of produce at the dock to ensure quality standards are met, and quantity is correct.
· Responsible for daily physical cycle counts on frozen, cooler, and dry product.
· Keep Warehouse Manager/Supervisor informed, as needed, of potential problems and changes.
· Complete inventory and warehouse reports on a daily basis.
· Assist and coordinate all physical inventories as called for under SYGMA guidelines and directives.
· Works closely with all departments regarding merchandise received, new items, and all inventories to assure a continuous flow of information.
· Adhere to the cycle count program.
· Adhere it HACCP and MSDS Guidelines.
· Other duties as assigned by Management.
ADDITIONAL DUTIES THAT MAY BE ASSIGNED
· Conduct aisle audits
· Responsible for salvage/damage recoups
· Assist with all inventory adjustments
· Assist inventory control supervisor with slot maintenance, stock transfers, and physical inventories
· Assist inventory control supervisor with purchasing activities such as overstocks, shorts supply, inconsistent buying and out of stocks
· Interface with purchasing, warehouse, inventory, and customer service.
· Highlight problem areas for follow-up by the necessary department.
· Research credits to find out the reason the credit was given. Perform VCB’s when necessary.
· Occasionally schedule inbound loads to accommodate receiving staff.