| Location | Atlanta, Georgia |
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages to the guests of the bar and restaurant. Bartenders are to interact with guests in a courteous and positive manner.
KEY RESPONSIBILITIES:
Present menu, answer questions, and make suggestions to guests as necessary
Take guest drink (and sometimes food) orders from guests seated at the bar or from servers
Input orders into the POS system
Prepare guests drinks as ordered
Ability to assist the counter when needed
Clean bar and arrange glasses for an attractive bar display
Uphold company safety and sanitation requirements to ensure the health and safety of our guests and team
Prepare bill and accept payment or refer guest to the appropriate cashier
Clear or reset bar after each guest leaves
Thank guests and kindly invite them back for a future drinking/dining experience
QUALIFICATIONS/SKILLS:
Excellent communication skills to connect effectively with customers and co-workers
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
Valid certification for serving alcohol
EDUCATION AND/OR EXPERIENCE:
Must be at least 21 years of age
Minimum of 1 year experience
ESSENTIAL PHYSICAL FUNCTIONS:
Must have the ability/stamina to work a minimum of 20 hours a week.
Ability to stand/walk for 6 hours per day.
Must be able to lift and carry up to 20 lbs.
Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
Must be able to work in both warm and cool environments, indoors and outdoors.
Must be able to tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
BENEFITS: