We are seeking a Production Bakery Decorator to perform cake and pastry decorating tasks in a fast-paced environment.
Responsibilities include preparing cakes for icing, decorating with pastry bags, filling pastries, and assembling products on a production line. The role requires operating decorating tools, mixers, and equipment, along with cleaning and setup duties.
Qualifications include being at least 18, having a High School Diploma or GED, and the ability to follow directions, work independently or in a team, and handle physical demands such as standing, lifting, and repetitive motions.
Work hours vary, with potential for day or night shifts, including weekends and overtime. Physical requirements involve prolonged standing, lifting up to 50 lbs, and frequent bending, twisting, and reaching.
Perks include competitive pay, benefits, discounts, and a positive work environment. Internal applicants require a good disciplinary record and managerial endorsement.