This role involves managing sample preparation and distribution for Foodservice, Retail, and Industrial clients, including blending, labeling, and shipping of seasoning, sauce, and dressing samples. The candidate will handle raw material inventory, ensure lab cleanliness and organization, and support analytical testing processes. Responsibilities include equipment calibration, record keeping, and maintaining allergen compliance, along with general lab cleaning duties. The position requires familiarity with equipment operation, inventory management, and computer skills, with a preference for a high school diploma or equivalent. Candidates should be able to lift up to 50 lbs, work under pressure, and possibly travel or work weekends. Employment is contingent upon background and drug screening. The company values diversity and provides an inclusive environment, emphasizing safety and quality standards throughout the role.