R&D Technician I

Litehouse Foods Inc

Sandpoint, ID

JOB DETAILS
SKILLS
Analysis Skills, Biology, Chemistry, Collaborative Learning, Cook Dishes, Data Collection, Detail Oriented, Documentation, ERP (Enterprise Resource Planning), Equipment Maintenance/Repair, Food Presentation, Food Production, Food Safety, Food Science, High School Diploma, Ingredient Preparation, Laboratory, Laboratory Equipment, Laboratory Notebook, Marketing, Microsoft Excel, Microsoft Office, Microsoft Word, Product Development, Quality Metrics, Research & Development (R&D), Sales, Scientific Research, Team Player, Testing
LOCATION
Sandpoint, ID
POSTED
7 days ago

Litehouse Foods is seeking a detail-oriented R&D Food Technician I to join our team in Sandpoint, ID! This position is 100% onsite. Candidate must live in area at time of application.

Do you enjoy working hands-on in the lab and bringing new food ideas to life? As an R&D Food Technician I, you'll support our Food Scientists by preparing product samples, conducting experiments, documenting results, and helping turn innovative concepts into products our customers love. This is a great opportunity for someone who enjoys science, food, and continuous learning in a collaborative environment.

What You'll Do

  • Support Food Scientists with research and development projects by preparing product samples, conducting experiments, and collecting data.

  • Assemble food products in a laboratory setting following established formulas, scientific methods, and product development guidelines.

  • Perform analytical testing, record observations, and document results using laboratory notebooks and electronic systems.

  • Evaluate new and existing ingredients to understand functionality, handling, and suitability for product development.

  • Prepare finished product samples for internal evaluations, customer requests, sales, and marketing activities.

  • Maintain laboratory equipment, work areas, and supplies while following food safety and quality standards.

What You'll Bring

  • High school diploma or GED required; Associate degree in Food Science, Culinary Science, Biology, Chemistry, or a related field preferred.

  • Previous experience in research and development, food manufacturing, laboratory work, or a related scientific environment preferred.

  • Knowledge of food preparation, ingredient functionality, or food processing; experience with emulsified products is a plus.

  • Proficiency with Microsoft Office, including Excel and Word; experience with ERP systems is helpful.

  • Strong attention to detail with the ability to accurately document testing results and follow technical procedures.

https://www.litehousefoods.com/

We do not offer sponsorship

All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

About the Company

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Litehouse Foods Inc