Analysis Skills, Customer Training, Food Production, Food Science, Research & Development (R&D)
LOCATION
Chicago, IL
POSTED
3 days ago
Blommer Chocolate Company in Chicago, Illinois, is seeking an R&D Scientist to formulate and analyze chocolate products. This role involves developing an understanding of ingredient substitutions, collaborating with internal partners, and educating customers on our offerings.The ideal candidate will have a Bachelor's degree in food science and up to three years of experience in food manufacturing. The position offers competitive pay and starts with benefits from day one.#J-18808-Ljbffr