Passionate about delivering exceptional customer experiences and leading teams in a fast-paced environment? This role involves overseeing multiple restaurant locations, ensuring operational excellence, and implementing strategies to boost sales and profitability.
Key responsibilities include training and developing team members, maintaining high service standards, and managing day-to-day operations.
Qualifications required are prior restaurant management experience, strong leadership and communication skills, and flexibility to work various hours, including weekends.
Benefits offered include paid time off, health/dental/vision insurance, a 401k with matching, mileage reimbursement, and performance-based bonuses.
Located in Central/Eastern Kentucky, this opportunity is ideal for motivated leaders eager to make a positive impact in a dynamic, family-owned organization committed to growth and quality experiences.