Sign upLog in

Quality Technician (Food Manufacturing)

Atrium

Greensboro, NC

Apply
JOB DETAILS
SALARY
$22–$24 Per Hour
SKILLS
Auditing, Biology, Chemistry, Continuous Improvement, Corrective Action, Documentation Review, Drug Manufacturing, ERP (Enterprise Resource Planning), Environmental Monitoring, Food Delivery, Food Production, Food Quality, Food Safety, Food Science, GMP (Good Manufacturing Practices), Genetics, High School Diploma, Interviewing Skills, Laboratory Equipment, Laboratory Management, Laboratory Operations, Maintain Compliance, Manufacturing, Manufacturing Audit, Organic Food Production, Product Testing, Production Control, Production Systems, Quality Assurance, Quality Control, Quality Management, Quality Metrics, Regulatory Compliance, Regulatory Requirements, Root Cause Analysis, Safety Compliance, Safety Systems, Sampling Inspection, Sanitation, Specimen Collection, Team Player, Testing
LOCATION
Greensboro, NC
POSTED
3 days ago
Client Overview:
Our client is a leading food manufacturing organization dedicated to delivering safe, high-quality products to consumers nationwide. Their success is driven by a culture of teamwork, accountability, and continuous improvement. They are currently seeking a Quality Technician (Food Manufacturing) to support quality assurance and food safety initiatives on their 2nd Shift team.

Salary/Hourly Rate:
$22/hr - $24/hr

Position Overview:
The Quality Technician (Food Manufacturing) will support quality assurance, food safety, and compliance activities within a manufacturing environment. This position works closely with production teams to ensure products meet internal quality standards and regulatory requirements while supporting continuous improvement initiatives and maintaining a safe, high-quality operation. The Quality Technician (Food Manufacturing) will work Monday through Friday from 2:00 PM to 10:30 PM, with occasional overtime on Saturdays. The ideal candidate will have experience in a regulated manufacturing environment and a strong understanding of quality systems, inspections, and food safety standards.

Responsibilities of the Quality Technician (Food Manufacturing):
  • Monitor production processes to ensure compliance with quality and food safety standards.
  • Perform product inspections, testing, sampling, and documentation reviews.
  • Support investigations related to quality concerns and non-conformances.
  • Assist with root cause analysis and implementation of corrective actions.
  • Conduct audits of manufacturing, sanitation, and GMP practices.
  • Collect and prepare samples for internal and external testing.
  • Calibrate and verify production and laboratory equipment as needed.
  • Support continuous improvement and quality system initiatives.
  • Partner with operations teams to promote a culture of quality, food safety, and compliance.
Required Experience/Skills for the Quality Technician (Food Manufacturing):
  • High school diploma or equivalent required; Associate's or Bachelor's degree in a scientific field is a plus.
  • Minimum 6 months of experience in Quality Assurance, Quality Control, Laboratory Operations, Food Manufacturing, Pharmaceutical Manufacturing, or a regulated production environment.
  • Basic understanding of Good Manufacturing Practices (GMPs), food safety, and quality systems.
  • Experience with inspections, sampling, testing, documentation review, or other quality-related activities.
  • Knowledge of HACCP, sanitation programs, environmental monitoring, and regulatory compliance requirements.
  • Ability to work 2nd shift and provide occasional flexibility for weekends or alternate shift coverage as needed.
Preferred Experience/Skills for the Quality Technician (Food Manufacturing):
  • Bachelor's degree in Food Science, Biology, Chemistry, or a related scientific discipline.
  • Experience conducting audits, investigations, root cause analysis, and corrective actions.
  • Experience supporting continuous improvement initiatives within a manufacturing environment.
  • Familiarity with quality management systems, ERP systems, or production tracking software.
Education Requirements:
  • Bachelor's degree in Food Science, Biology, Chemistry, or a related scientific field preferred, or 2+ years of experience in food manufacturing.
Benefits:
  • Eligible for medical, dental, vision, 401(k), and paid time off benefits.
#LI-AJ3

About Atrium:What you do matters. Guided by our Applicant-Centric™ approach, we foster an environment of collaboration, high performance, and innovation where your talents are valued, and your achievements are celebrated. Join us and become part of an inclusive team committed to your growth and success. By applying to this job, you agree to receive calls, AI-generated calls, text messages, and/or emails from Atrium and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to opt out on any message you receive. For more details, please review our Terms of Use and Privacy Policy . As a woman-owned firm, we value diversity. We are an equal opportunity and affirmative action employer and will consider all applications without regard to race, sex (including gender, pregnancy, sexual orientation and gender identity), age, color, religion or creed, national origin or ancestry, veteran status, disability (physical or mental), genetic information, citizenship or any other characteristic protected by law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Candidates who apply for roles through the Atrium website will be added to our candidate pool and may be considered for additional roles of a similar title. Please contact us to request an accommodation.
EOE/M/F/D/V/SO

Position ID: 398937

About the Company

A

Atrium

Founded in 1995, Atrium is a global WBENC certified leader in Extended Workforce Management and Talent Solutions that partners with the world’s largest brands to reimagine how work gets done. Guided by our Applicant-Centric™ philosophy, we approach hiring from the perspective of the candidate. By getting to know you and listening to what truly motivates you, we build lasting relationships and find our applicants jobs they love.

COMPANY SIZE
250 to 500 employees
INDUSTRY
Staffing/Employment Agencies
FOUNDED
1995
WEBSITE
https://www.atriumglobal.com