The Quality Specialist role involves creating accurate Certificates of Analysis (COAs) and coordinating third-party lab testing to ensure product quality.
They review lab results, monitor yields, and perform routine product inspections to maintain quality standards.
The position includes supporting lab technicians, auditing recordkeeping, and collaborating with various teams to improve workflow and efficiency.
The role emphasizes food safety and quality, requiring attention to detail, strong analytical skills, and good computer literacy.
Physical requirements include being on your feet throughout shifts and lifting up to 50 pounds.