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Quality Food Safety Supervisor

Farmers Kitchen LLC

Waterford, PA

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JOB DETAILS
SKILLS
Accreditation Standards, Auditing, Communication Skills, Continuous Improvement, Corrective Action, Dental Insurance, Detail Oriented, Diversity, Documentation, ERP (Enterprise Resource Planning), Establish Priorities, External Audit, FDA (Food and Drug Administration), FDA Requirements, Food Production, Food Quality, Food Safety, Food and Beverage Industry, GMP (Good Manufacturing Practices), Hazard Analysis, Health Insurance, ISO (International Organization for Standardization), Internal Audit, Interpersonal Skills, Leadership, Lift/Move 25 Pounds, Maintain Compliance, Manufacturing, Microbiology, Microsoft Office, Physical Chemistry, Problem Solving Skills, Process Improvement, Product Testing, Quality Assurance, Quality Assurance Methodology, Quality Control, Quality Management, Quality Metrics, Quality Monitoring, Regulations, Regulatory Compliance, Regulatory Requirements, Reporting Skills, Root Cause Analysis, Safety Compliance, Safety Process, Safety Standards, Sanitation, Startup, Team Lead/Manager, Testing, Theater Production, Training/Teaching, United States Department of Agriculture (USDA), Vision Plan
LOCATION
Waterford, PA
POSTED
30+ days ago
Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

About Folkland Foods:


At Folkland Foods, we are passionate about providing high-quality, delicious food products that delight our customers. As an upcoming startup food manufacturer, we will uphold the highest standards of food safety, quality, and innovation in everything we do. Our team thrives on collaboration, continuous improvement, and a shared commitment to excellence.


We are seeking a Quality /Food Safety Supervisor to join our dynamic team and lead efforts in ensuring that all products meet our stringent quality standards. If you are a motivated, detail-oriented individual with a strong background in food quality control, we invite you to apply and contribute to the ongoing success of Folkland Foods.


Job Overview:


The Quality / Food Safety Supervisor will support the quality control technician(s), implement quality systems, and collaborate with production teams to maintain the highest standards of quality throughout the production process.


Key Responsibilities:


  • Quality Assurance Monitoring: Ensure that all products meet the required specifications and standards at each stage of production, from raw materials to finished goods. Monitor and enforce compliance with internal and external quality standards (e.g., FDA, HACCP, SQF, GMP).
  • Process Improvement: Identify areas for quality improvement and collaborate with production and operations teams to implement corrective actions. Actively participate in continuous improvement initiatives.
  • Sampling and Testing: Oversee regular product sampling, testing, and inspection to ensure compliance with quality standards. Conduct and review physical, chemical, and microbiological tests as necessary.
  • Documentation and Reporting: Maintain accurate and up-to-date records of quality control inspections, test results, and corrective actions. Prepare reports on quality metrics for management review.
  • Training and Development: Provide ongoing training for quality control staff on quality procedures, safety standards, and regulatory requirements. Foster a culture of quality awareness and continuous learning within the team.
  • Auditing and Compliance: Conduct internal quality audits and assist with external audits from regulatory bodies and certification organizations. Ensure all necessary documentation and compliance procedures are in place.
  • Root Cause Analysis: Investigate and identify the root causes of quality issues, ensuring that corrective actions are taken and that the same issues do not recur in future production runs.
  • Food Safety and Sanitation:  Responsible to help lead food safety and sanitation, ensuring proper execution and compliance with food safety regulations.  
Qualifications:


  • Education: Previous Quality Tech Experience, or a related field. Relevant certifications (e.g., HACCP, SQF, ISO) are a plus.
  • Experience: Minimum of 2 years of experience in quality control or quality assurance within the food manufacturing industry.
  • Knowledge: Strong understanding of food safety regulations (FDA, USDA), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other relevant quality standards. Experience with microbiological, chemical, and physical testing methods preferred.
  • Skills: Excellent attention to detail, problem-solving skills, and the ability to work under pressure in a fast-paced environment. Strong communication, leadership, and interpersonal skills.
  • Technology: Proficiency with quality control software, Microsoft Office Suite, and other relevant tools. Experience with ERP systems is a plus.
Physical Requirements:


  • Ability to work in a manufacturing environment with exposure to machinery, temperature-controlled areas, and potential allergens.
  • Ability to lift up to 25 lbs and stand for extended periods.
Why Join Folkland Foods?


  • Career Growth: We provide opportunities for professional development and career advancement.
  • Competitive Compensation: We offer a competitive salary and benefits package.
  • Work Environment: Be part of a supportive, innovative team in a fast-paced industry.
  • Commitment to Quality: At Folkland Foods, we prioritize quality in everything we do, and we empower our employees to make a difference.
Folkland Foods is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


If you are passionate about quality and ready to lead a dedicated team, we encourage you to apply today!


 

About the Company

F

Farmers Kitchen LLC