Starting compensation is $25 per hour, with shifts from Monday to Friday at 9:00 AM. The role involves leading Quality Control Technicians to ensure product safety, quality, and compliance with food safety standards, including audits of products and raw materials, allergen checks, and HACCP documentation. Responsibilities include reviewing HACCP documents, collaborating with operational teams, conducting plant training, and identifying improvement opportunities. Qualifications include a high school diploma or GED, 3+ years of meat/protein experience, and HACCP certification preferred. The position may require evening, weekend, or holiday work. The company emphasizes a supportive work environment with benefits like health insurance, 401(k), paid time off, and growth opportunities. Shamrock is an equal opportunity employer, promoting diversity and inclusion. Applications close on or before December 31, 2026.