Quality Control Manager

Ladgov Corporation

  • Fort Stewart, GA
  • Today
  • Full-time

Highlights

The Quality Control Manager/Inspector will inspect food-service, sanitation, safety, administrative, and customer-service activities to verify that Ladgov’s performance meets contract requirements. Inspect kitchens, dining rooms, serving lines, storage areas, restrooms, loading docks, and exterior areas.

Numbers & Facts

LocationFort Stewart, GA
Job TypeFull-time
Websitehttps://ladgov.com/

Description

Quality Control Manager

Place of Performance: Fort Stewart and Hunter Army Airfield, Georgia
Facilities: Buildings 19225, 12902, 13102, 13302, and 110
Employment Type: Full-time and part-time positions based on facility schedules and operational requirements

Position Summary

The Quality Control Manager/Inspector will inspect food-service, sanitation, safety, administrative, and customer-service activities to verify that Ladgov’s performance meets contract requirements. This position should operate independently from daily production supervision while reporting findings to senior management.

Responsibilities

  • Conduct scheduled and unannounced inspections.
  • Inspect kitchens, dining rooms, serving lines, storage areas, restrooms, loading docks, and exterior areas.
  • Verify food temperatures, sanitation practices, chemical concentrations, and cleaning results.
  • Inspect dishwashing, pots-and-pans, clipper-room, dining-room, and waste-management operations.
  • Review food-production, inventory, training, cash-handling, and property records.
  • Identify service deficiencies before they become recurring performance problems.
  • Document inspection results and maintain QC records.
  • Issue corrective actions and verify that deficiencies have been resolved.
  • Analyze recurring deficiencies and recommend preventive measures.
  • Support diner-feedback and customer-satisfaction programs.
  • Prepare information for monthly reports and quarterly performance reviews.
  • Coordinate quality matters with the Project Manager and facility managers.

Minimum Requirements

  • Experience in food-service quality control, food safety, sanitation, or institutional dining operations.
  • Knowledge of HACCP principles and food-contact sanitation standards.
  • Ability to prepare detailed inspection and corrective-action reports.
  • Strong observational and organizational skills.
  • Food Protection Manager certification is strongly preferred.
  • Ability to work across multiple facilities and shifts.
  • Ability to obtain installation access.

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