Quality Control Lab Technician

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Description

• Support job function of deputy QC Manager for other applicable tasks
• Adhere to and follow all GMPs and SOPs
• Operate QC lab equipment including but not limited to water activity meter, Ro Tap, microscope, HPLC
• Analyze and effectively communicate data
• Develop AI commands for efficiency
• Release RI and RP in a timely manner when they are qualified for release
• Assist in certification upkeep (Organic, GFCO, Kosher, etc.)
• Assist in pulling raw ingredient (RI) and raw packaging (RP) samples using GMPs when demand is high
• Digitize paper batch records
• Perform periodic GMP checks on the production floor
• Assist in preoperational checks and procedures during busy seasons

Requirements

• High School Diploma or GED Currently in University majoring in a STEM field
• Lab knowledge and experience
• Strong written and verbal communication skills
• Proficiency in Spanish (preferred but not required)
• Proficiency with Microsoft, AI, and basic computer systems Ability to work collaboratively in a team environment
• Strong Problem-solving skills
• Eagerness to learn new skills and grow
• Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
• Constantly moving self in different positions to accomplish tasks in various environments including tight and confined spaces. Remaining in a stationary position, often standing or sitting for prolonged periods.
• Moving about to accomplish tasks or moving from one worksite to another.
• Adjusting or moving objects up to __ pounds in all directions.
• Communicating with others to exchange information.
• Repeating motions that may include the wrists, hands and/or fingers.
• Operating motor vehicles or heavy equipment.
• Assessing the accuracy, neatness and thoroughness of the work assigned.
• Sedentary work that primarily involves sitting/standing.
• Light work that includes moving objects up to 20 pounds.
• Medium work that includes moving objects up to 50 pounds.