Quality Assurance Technician

The position ensures all quality control processes are in place, documented, and utilized during a specified shift, collaborating with Quality Leadership and Operations to maintain a safe, food-safe, and high-quality bakery environment.

• Verifies regular quality checks by associates and conducts product testing at key production stages.
• Ensures critical control points and inspections meet standards, documents daily quality scores, and communicates issues to management.
• Prepares shift summaries, assists with product holds, and supports operational needs.
• Holds decision-making authority to escalate quality and safety concerns and follow up on inconsistencies.
• Interacts with multiple departments and drives process improvements for quality checks and documentation.

• Minimum qualifications include a high school diploma or equivalent, knowledge of testing procedures, GMPs, and food safety, along with strong communication, teamwork, mathematical, and computer skills. Typical shifts are 8-12 hours, 5-6 days per week.