This entry-level QA role involves completing training on food quality, safety, and regulatory compliance, including S.O.P.s, FSIS, Animal Welfare, and GFSI standards.
Major duties include monitoring production to ensure product meets specifications, informing supervisors of issues, calibrating equipment, performing tests, and recording results.
Candidates should follow directions, have basic computer skills, and preferably have 1+ year manufacturing experience or a high school diploma.
The position offers growth opportunities, team collaboration, and benefits such as paid holidays, health and wellness programs, retirement plans, discounts, and career development.
The work is performed in a safety-conscious environment focused on operational excellence and quality standards.