The Quality Assurance Supervisor (Day Shift) oversees food safety and quality programs, ensuring compliance with standards such as SQF, HACCP, and FSMA.
They lead and develop the QA team, manage staffing, and coordinate training on SOPs and food safety policies.
The role involves auditing production processes, maintaining quality control standards, and managing hold and release procedures for raw materials and finished goods.
They analyze quality data, investigate issues, and implement corrective actions.
Requirements include a B.S. in microbiology, food science, or chemistry (or relevant coursework), 3+ years in food safety and quality, and 2-3 years leadership experience.
Certification in HACCP and PCQI is required, with up to 20% travel.
Physical demands include frequent lifting, walking, standing, and other physical activities.